Eam Huat KANG CHIEW KEE, a Chinese Teochew, started this restaurant in 1985 in the midst of a recession. Today, with dishes like deep-fried pig’s trotters and prawn rolls leading its list of specialties, it has become highly popular.
Village Park MOHD SHAMIL NGOH, a Muslim Chinese from Singapore,was in the music industry until 2003 when he opened Village Park at the behest of his wife who wanted to operate a restaurant.
Leow Nam Seng LEOW NAM SENG is a restaurant from the 1950s when tongkang (Chinese barges) still made their way up the Prangin Canal and offloaded goods at the Siah Boey wholesale market.
Siah Boey Ah Xan Rice House THISVALUE-FOR-MONEY food outlet, relocated from the former Penang Siah Boey wholesale market, was opened by current owner Tan Sai Im’s great grandfather in the early 1950s.
GOH HIAN HAI started selling Seremban's famous beef noodles in the 1960s at the old market. Today, Goh, who is in his nineties, can still be seen managing the till at his stall 748 on the second floor of Seremban Central Market.
Ulang Corner SPURRED by the success of his mother’s stall in Kota Bharu, Sam Goon decided to introduce some popular traditional Kelantanese food to Klang Valley folks.
Noor & Farid's Mee Java NOORRAHIL JAMALUDDIN and her husband, Farid, inherited this stall from her father who passed away a couple of years back. Featured in Rasa Rasa Penang, Jamaluddin Pitchay started his business with his wife in the mid-1960s.
Nyonya Baba Cuisine KHOO SIEW ENG is a fourth-generation nyonya. She helped her aunt run the Dragon King Restaurant. After her aunt retired, she took over the business and moved to the present location in 2003.
KANG CHIEW KEE
MOHD SHAMIL NGOH
LEOW NAM SENG
THIS
GOH HIAN HAI
SPURRED
NOORRAHIL JAMALUDDIN and her husband, Farid, inherited this stall from her father who passed away a couple of years back. Featured in Rasa Rasa Penang, Jamaluddin Pitchay started his business with his wife in the mid-1960s.
KHOO SIEW ENG is a fourth-generation nyonya. She helped her aunt run the Dragon King Restaurant. After her aunt retired, she took over the business and moved to the present location in 2003.
MICHAEL HONG used to sell soya bean juice and tau foo fah in Taman Tun Dr Ismail before he decided to venture into the fish head noodle business
APONG GUAN has been a landmark along Jalan Burma in front of Union Primary School or SRJK (C) Union for nearly 40 years.
