GOH HIAN HAI started selling Seremban's famous beef noodles in the 1960s at the old market. Today, Goh, who is in his nineties, can still be seen managing the till at his stall 748 on the second floor of Seremban Central Market.
Ulang Corner SPURRED by the success of his mother’s stall in Kota Bharu, Sam Goon decided to introduce some popular traditional Kelantanese food to Klang Valley folks.
Noor & Farid's Mee Java NOORRAHIL JAMALUDDIN and her husband, Farid, inherited this stall from her father who passed away a couple of years back. Featured in Rasa Rasa Penang, Jamaluddin Pitchay started his business with his wife in the mid-1960s.
Nyonya Baba Cuisine KHOO SIEW ENG is a fourth-generation nyonya. She helped her aunt run the Dragon King Restaurant. After her aunt retired, she took over the business and moved to the present location in 2003.
Karaikudi KARAIKUDI, named after a large city in Chettinad, is a combination southern-northern Indian restaurant tucked away in a quiet business enclave in Hillside, Tanjung Bungah, Penang.
Hai Yew Heng Hainanese Pau HAI YEW HENG, a small Hainanese pau (Chinese buns) outlet in Tanjung Sepat, receives customers by the busload each school holidays because tour operators make it part of their itinerary.
Hong Seng Seafood Restaurant TANJUNG SEPAT, a seaside town between Sepang and Banting, is small in size but relatively rich in terms of food attractions. Hong Seng Seafood, run by two Teh brothers, is a great place to stop at for a meal.
GOH HIAN HAI
SPURRED
NOORRAHIL JAMALUDDIN and her husband, Farid, inherited this stall from her father who passed away a couple of years back. Featured in Rasa Rasa Penang, Jamaluddin Pitchay started his business with his wife in the mid-1960s.
KHOO SIEW ENG is a fourth-generation nyonya. She helped her aunt run the Dragon King Restaurant. After her aunt retired, she took over the business and moved to the present location in 2003.
MICHAEL HONG used to sell soya bean juice and tau foo fah in Taman Tun Dr Ismail before he decided to venture into the fish head noodle business
APONG GUAN has been a landmark along Jalan Burma in front of Union Primary School or SRJK (C) Union for nearly 40 years.
THIS RESTAURANT 
KARAIKUDI
HAI YEW HENG
TANJUNG SEPAT
